Tuesday 22 August 2017 08:13:38 AM

Queen's Breakthrough Makes Shellfish Safer To Eat
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NEW technology to make shellfish safer to eat has been successfully pioneered by scientists at Queen’s University Belfast and is likely to revolutionise the global shellfish industry.

This new test, developed at Queen’s Institute for Agri-Food and Land Use, ensures shellfish are free of toxins before they reach the food chain. Many shellfish producers in Strangford  Lough, Carlingford Lough and around Ireland and the UK will be interested in this development which reduces the level of health risk of their product.

While the current process for monitoring potentially dangerous toxins in shellfish takes up to two days, the new test slashes the testing time down to just 30 minutes using new biosensor technology and provides a much more reliable result.

The test detects paralytic shellfish poisons, which paralyse anyone who consumes them and kills around 25 per cent people who are poisoned. The Institute of Agri-Food and Land Use at Queen’s conducts cutting edge, environmental, food safety and nutritional research of local, national and international importance.

South Down UUP MLA John McCallister has welcomed the news. “I welcome this breakthrough by scientists at Queens University ensuring shellfish such as  cockles and oysters, are free of toxins before they reach the public

Professor Chris Elliot, Institute of Agri-Food and Land Use at Queen's University, Belfast, has announced a breakthough in the testing of toxins in shellfish which is of global significance.

“Our local fishing fleets and coastal producers are constantly facing pressures and new challenges, so I’m delighted with this positive news at the start of the year.”

Leading the project is Professor Chris Elliott, Director of the Institute of Agri-Food and Land Use at Queen’s School of Biological Sciences, who said, “Toxins secreted by algae, and which concentrate in shellfish, are a major hazard to consumers and can bring huge economic losses to the aquaculture industry.

“While the existence of these toxins has been known for some time, there have been major concerns about the effectiveness of tests used to detect them. There is also growing evidence that climate change is causing many more toxic episodes across the world, resulting in the closure of affected shellfish beds.

“The new test, developed at Queen’s, is much quicker and more reliable than existing methods. It works by using unique ‘detector proteins’ to seek out minute amounts of toxins present in mussels, oysters, cockles and scallops.

“The test will not only make shellfish safer to eat, but it will also have a significant impact on global aquaculture industries as they struggle to deal with the rising problems of toxins caused by climate change.

“The test has been developed as part of a €10 million (Euro) BioCop research project led by Queen’s and involving 32 international research partners and the European Commission.

“We have also signed a substantial contract with the UK-based company Neogen Europe to commercialise the idea. This will be the third such aquaculture product developed by Queen’s and Neogen Europe, helping the company to develop its unique portfolio of rapid food safety tests and reinforcing Queen’s reputation as a global leader in this area.”

Research at Queen’s will also be aided by a $500,000 (US dollars) grant from The American Food and Drugs Administration (FDA) to further develop the test in the USA so it can be conducted in laboratories and on boats as soon as the shellfish are caught, and will help drastically cut the time taken to get the catch from fishing nets to supermarket shelves.